An elegant selection of sweet and savoury treats, handcrafted by our talented in-house pastry team inspired by Scotland’s rich heritage. Perfectly portioned for sharing or savouring on your own

A Cocktail Journey through Myth & Magic. In the depth of ancient forests, across the shifting seas, and beneath the golden glow of the sun, legends are born. This collection of divine elixirs is inspired by gods, goddesses, and spirits who have shaped the world through power, prophecy, and passion.

All spirits are priced at 50ml & inclusive of a mixer (25ml available on request)

(37.5cl)

Experience a 45-minute wine and cheese tasting guided by our expert Sommelier. Immerse yourself at our wine table in the heart of the W Lounge surrounded by a stunning backdrop of W Edinburgh’s collection of over 450 wines. Savour three exquisite wines paired with three artisanal cheeses. This harmonious pairing allows you to explore a variety of taste profiles, textures, and aromas, creating a delightful journey for your palate.

Gérard Milhade’s principal château and one noted for producing wines of outstanding quality. The blend is 85% Merlot, 11% Cabernet Sauvignon and 4% Cabernet Franc. Deep garnet with a warm spiced bread and red fruit character, powerful, yet supple, with vanilla aromas on the finish. Anster is a farmhouse cows’ milk cheese made in Fife, Scotland. St Andrews Farmhouse Cheese Co. uses raw milk from its home-bred herd of Holstein Friesian cows. This firm crumbly cheese with a slight tang, is made by hand using traditional techniques and is based on Cheshire recipe.

This wine showcases the elegant purity of truly great Riesling. Sourced from cool climate vineyards, Eroica shows exuberant freshness with inviting stone fruit, citrus, and floral notes. Blue Monday (now known as Blue Murder) is a Scottish blue cheese that’s named after the famous New Order song. This blue cheese is made from cow’s milk, and it matures for up to 8 weeks. During the maturation period, it develops a mellow, soft, creamy texture. The flavours are savoury, slightly sweet, buttery, spicy, and rich. It has a kick of chocolate and malt

A beautifully crisp and fresh Chardonnay from the foothills of the Andes Mountains. Bright and zingy, with white nectarine and flinty notes on the balanced, mineral palate. Aged for six months in old French oak. Taleggio has a robust and complex flavour profile. The most forward flavour notes are nuts and fruits, with creamy and buttery notes distinctly noticeable underneath. Taleggio isn’t overtly tangy, but there’s a distinct tartness present in the aftertaste.